The Safe and Effective Way to Clean
In food preparation /processing operation, food safety is at risk when employees fail to take the proper steps to prevent cross-contamination and maintain good personal hygiene. The U.S. Department of Agriculture (USDA) through its Hazard Analysis Critical Control Points (HACCP) has identified where the risks are most likely to occur in food service operations. The USDA recommends procedures to reduce the risks that involve segregating work areas by the type of food being prepared.
With the move toward HACCP based inspections, your facility needs an innovative sanitation solution to meet today’s food safety requirements. PCI in conjunction with Carlisle Sanitary Maintenance Products, the leader in food safety with critical control point products, offers a comprehensive, customizable cleaning tool program. With more than 2,000 specialized brushes and easy-to-use cleaning tools to choose from, it’s easy to develop an effective, well-organized sanitation program designed to support your HACCP initiatives. And, if you cant find the right tool for the job PCI/Carlisle can design one for you.
PCI color-coded brush programs make it easy to establish highly visual, color-coded work zones to minimize and control the potential of bacterial or chemical cross-contamination. PCI/Carlisle color-coded brush programs are your facility’s HACCP partner. Our brushes are a key group of CCP (Critical Control Point) Products™ designed to promote safe food handling and help prevent hazardous cross-contamination.
PCI is the only place to go for a custom HAACP cleaning tool program because many Carlisle brushes and cleaning tools are uniquely designed for the food processing and foodservice industries. When designing a product, special consideration is given to preventing the possible transfer of bacteria to maintain superior foodservice hygiene. Cross-contamination from foods and personal hygiene are increasingly important under the HACCP guidelines. Brushes and cleaning tools are shaped and sized for specialized foods, pipes, fittings and equipment used in the food processing and foodservice environments.
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